| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
22g hot pepper sauce
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
70 g
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
26 |
230 |
|
|
1/2 tablespoons garlic powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1/4 tablespoon freshly ground black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1/4 tablespoon paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
3/8 teaspoons salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
325g potatoes, cut into 1/2-inch cubes
|
? |
? |
? |
? |
? |
? |
Ver |
|
230 g
skinless boneless chicken breast halves cut into 1/2-inch cubes
|
10.0 |
46.7 |
6.7 |
267 |
0 |
0 |
|
|
40 g
shredded Mexican cheese blend
(such as Great Value Fiesta Blend(r))
|
21.8 |
3.7 |
25.5 |
292.0 |
60 |
175 |
|
|
40 g
cooked bacon
|
11.7 |
5.3 |
29.5 |
309 |
80 |
247 |
|
|
30 g
green onions
|
1.1 |
6.4 |
0.9 |
38 |
117 |
44 |
|
|
1 g
Potatoes, flesh and skin, raw
|
2 |
17 |
0 |
77 |
1000 |
770 |
|
|
1 g
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
|
20.2 |
0.0 |
2.8 |
110.0 |
688 |
757 |
|
| Total (sin cocinar) |
182.7 |
183.9 |
85.2 |
2224.0 |
1971 |
2224.0 |
|
| Por 100g |
9.3 |
9.3 |
4.3 |
113 |
100 |
113 |
|
| Total (cocinado) |
182.7 |
183.9 |
85.2 |
2224.0 |
1693
|
2224.0 |
|
| Por 100g |
|
|
|
|
100 |
|
|
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