| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
350 g
whole wheat spaghetti
|
9.6 |
74.5 |
1.9 |
332 |
350 |
1162 |
|
|
2 regular
eggplants
|
1.0 |
5.9 |
0.2 |
25 |
1096 |
274 |
|
|
5 regular
tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
155 |
28 |
|
|
1 garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
parsley
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
120 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 pinch sugar
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
45.7 |
331.2 |
22.7 |
1584 |
1615 |
1584 |
|
| Por 100g |
2.8 |
20.5 |
1.4 |
98 |
100 |
98 |
|
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