| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 regular
fourth meat
(para guisar)
|
41.7 |
34.7 |
3.0 |
311 |
88 |
274 |
|
|
1 regular
estalux
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
1 regular
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1/2 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
75 |
30 |
|
|
1 can
red peppers
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
4 tablespoon
fried tomato
|
1.2 |
22.0 |
0.2 |
95 |
136 |
129 |
|
| Total (sin cocinar) |
41.3 |
89.6 |
3.6 |
526 |
521 |
526 |
|
| Por 100g |
7.9 |
17.2 |
0.7 |
101 |
100 |
101 |
|
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