| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 regular
onion or chive spring
|
1.1 |
9.3 |
0.1 |
40 |
25 |
10 |
|
|
45 regular
carrots
|
0.8 |
7.9 |
0.5 |
36 |
5625 |
2025 |
|
|
3 regular
tomatoes
|
0.6 |
4.6 |
0.1 |
22 |
240 |
53 |
|
|
about 34 fresh basil leaves
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
50 |
442 |
|
|
1 serving
about 100 g cooked chickpeas
|
8.9 |
27.4 |
2.6 |
164 |
80 |
131 |
|
|
1/2 teaspoon cumin
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1/2 teaspoon sweet paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
ground black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
52.7 |
479.7 |
78.2 |
2661 |
6020 |
2661 |
|
| Por 100g |
0.9 |
8.0 |
1.3 |
44 |
100 |
44 |
|
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