| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
4 regular
red peppers
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
2 large regular
spring onions
|
1.8 |
7.3 |
0.2 |
32 |
50 |
16 |
|
|
2 regular
eggplants
|
1.0 |
5.9 |
0.2 |
25 |
1096 |
274 |
|
|
2 regular
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
22 |
5 |
|
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
coarse salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
12.3 |
68.8 |
16.2 |
418 |
1182 |
418 |
|
| Por 100g |
1.0 |
5.8 |
1.4 |
35 |
100 |
35 |
|
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