| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
300 g
filleted chicken breast
|
22.5 |
0.0 |
2.6 |
120 |
300 |
360 |
|
|
1/4 regular
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1/4 regular
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
0 |
0 |
|
|
2 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
122 |
50 |
|
|
46 regular
cherry tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
6854 |
1234 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 piece
juice of one lemon
|
0.3 |
6.9 |
0.2 |
22 |
48 |
11 |
|
|
2 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
ground cayenne
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
curry
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
curry
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
dill
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
130.8 |
295.6 |
22.1 |
1714 |
7474 |
1714 |
|
| Por 100g |
1.8 |
4.0 |
0.3 |
23 |
100 |
23 |
|
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