| Name | Protein | Carbs | Fat | Calories | Weight (g) | Total calories | Options | 
                    | 1 serving
                        smoked salmon | 0.0 | 0.0 | 100.0 | 902 | 14 | 123 |  | 
            
        
            
                
                    | 1 serving
                        anchovies | 20.4 | 0.0 | 4.8 | 131 | 85 | 111 |  | 
            
        
            
                
                    | 1 serving
                        diced fresh cheese | 27.0 | 1.4 | 31.0 | 393 | 132 | 519 |  | 
            
        
            
                
                    | 1 serving
                        lettuce cut into julienne | 0.7 | 3.4 | 0.1 | 16 | 0 | 0 |  | 
            
        
            
                
                    | 1 serving
                        tomato | 0.9 | 3.9 | 0.2 | 18 | 31 | 6 |  | 
            
        
            
                
                    | 1 serving
                        onion | 1.1 | 9.3 | 0.1 | 40 | 150 | 60 |  | 
            
        
            
                
                    | pickled chillies | ? | ? | ? | ? | ? | ? | Ver | 
            
        
            
                
                    | 1 serving
                        smoked salmon | 0.0 | 0.0 | 100.0 | 902 | 14 | 123 |  | 
            
        
            
                
                    | 1 serving
                        diced fresh cheese | 27.0 | 1.4 | 31.0 | 393 | 132 | 519 |  | 
            
        
            
                
                    | 1 serving
                        lettuce cut into julienne | 0.7 | 3.4 | 0.1 | 16 | 0 | 0 |  | 
            
        
            
                
                    | 1 serving
                        tomato in wedges | 0.9 | 3.9 | 0.2 | 18 | 31 | 6 |  | 
            
        
        
        
            | Total (sin cocinar) | 90.7 | 20.2 | 113.4 | 1465 | 588 | 1465 |  | 
        
        
            | Por 100g | 15.4 | 3.4 | 19.3 | 249 | 100 | 249 |  | 
        
    
    
    
    
     
    
    
         
     
 
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