| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
vegetables
|
0.0 |
0.0 |
100.0 |
862 |
14 |
117 |
|
|
1 serving
eggplant
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
1 serving
water
|
2.6 |
3.1 |
0.2 |
19 |
13 |
2 |
|
|
1 serving
one extra virgin olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
roasted red peppers
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1 serving
cheese slices
|
27.0 |
1.4 |
31.0 |
393 |
28 |
110 |
|
|
1 serving
eggplant
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
1 serving
cheese
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
|
1 serving
anchovies
|
20.4 |
0.0 |
4.8 |
131 |
85 |
111 |
|
|
1 serving
carrots
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1 serving
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
11 |
2 |
|
| Total (sin cocinar) |
42.7 |
71.8 |
49.4 |
852 |
1344 |
852 |
|
| Por 100g |
3.2 |
5.3 |
3.7 |
63 |
100 |
63 |
|
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