| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
15000 g
mixed minced meat i detail the type in the 1st step
|
0.9 |
3.0 |
0.1 |
14 |
15000 |
2100 |
|
|
1 tbsp garlic powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 tbsp onion powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 tbsp honey mustard
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
3 regular
cs breadcrumbs
|
13.3 |
72.0 |
5.3 |
395 |
85 |
336 |
|
|
2 large medium
eggs whole
|
12.6 |
0.7 |
9.5 |
143 |
486 |
695 |
|
|
salt to taste
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
3 regular
medium cuttlefish
|
11.9 |
3.7 |
2.2 |
86 |
48 |
41 |
|
|
1 serving
frozen peas
|
4.0 |
13.5 |
0.3 |
70 |
69 |
48 |
|
|
1 serving
flour
|
15.1 |
71.2 |
2.7 |
370 |
0 |
0 |
|
|
hake bones, monkfish head, galleys
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
fish
(para caldo)
|
2.0 |
0.4 |
0.6 |
16 |
244 |
39 |
|
|
1 regular
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
|
10 g
dehydrated porcini
|
0.9 |
10.1 |
0.3 |
42 |
10 |
4 |
|
|
parsley to taste
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 bay leaf
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 regular
onions
|
1.1 |
9.3 |
0.1 |
40 |
300 |
120 |
|
|
1 regular
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1 regular
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
0 |
0 |
|
|
2 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
4 regular
crushed tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
124 |
22 |
|
|
40 g
white wine
|
0.1 |
2.6 |
0.0 |
82 |
40 |
33 |
|
|
1 cc paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
cp ñora pulp
|
1.0 |
16.8 |
0.3 |
66 |
225 |
148 |
|
|
45 regular
shrimp
|
13.6 |
0.9 |
1.0 |
71 |
270 |
192 |
|
|
1 regular
spring onion spring
|
1.8 |
7.3 |
0.2 |
32 |
15 |
5 |
|
|
1 regular
cs tomato concentrate
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
3 regular
cs brandy
|
0.0 |
0.0 |
0.0 |
229 |
300 |
687 |
|
| Total (sin cocinar) |
268.9 |
638.1 |
79.3 |
4641 |
17608 |
4641 |
|
| Por 100g |
1.5 |
3.6 |
0.5 |
26 |
100 |
26 |
|
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