| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1000 g
lentils
|
24.6 |
63.4 |
1.1 |
352 |
1000 |
3520 |
|
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
|
2 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
122 |
50 |
|
|
1 regular
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
11 |
2 |
|
|
1 regular
sausage
|
20.3 |
8.1 |
18.2 |
255 |
25 |
64 |
|
|
1 regular
rib strip
|
0.9 |
9.6 |
0.2 |
41 |
4 |
2 |
|
|
1 serving
tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
2 regular
turnips
|
0.9 |
6.4 |
0.1 |
28 |
244 |
68 |
|
|
4 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
244 |
100 |
|
|
1 regular
cabbage
|
1.3 |
5.8 |
0.1 |
25 |
23 |
6 |
|
|
1 regular
celery
|
0.7 |
3.0 |
0.2 |
14 |
40 |
6 |
|
|
1 chicken bone
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
| Total (sin cocinar) |
260.8 |
715.9 |
17.0 |
3932 |
1922 |
3932 |
|
| Por 100g |
13.6 |
37.2 |
0.9 |
205 |
100 |
205 |
|
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