| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
500 g
scallop meat
|
41.7 |
34.7 |
3.0 |
311 |
500 |
1555 |
|
|
1 serving
a green pepper not even half
|
0.8 |
3.9 |
0.3 |
18 |
140 |
25 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 regular
chilli
|
42.0 |
62.0 |
9.0 |
497 |
0 |
0 |
|
|
1 serving
chive
|
3.3 |
4.3 |
0.7 |
30 |
3 |
1 |
|
|
1 bay leaf
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 clove garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1/2 cup
white wine
|
0.1 |
2.6 |
0.0 |
82 |
15 |
12 |
|
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
1 regular
tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
1 level tablespoon of sweet paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
211.7 |
194.7 |
29.5 |
1782 |
853 |
1782 |
|
| Por 100g |
24.8 |
22.8 |
3.5 |
209 |
100 |
209 |
|
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