| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
the corpse a chicken
|
23.6 |
3.6 |
12.7 |
224 |
168 |
376 |
|
|
1 serving
a ham
|
12.8 |
1.7 |
28.2 |
315 |
28 |
89 |
|
|
2 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
122 |
50 |
|
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
|
2 regular
turnips
|
0.9 |
6.4 |
0.1 |
28 |
244 |
68 |
|
|
1 serving
a piece of cabbage
|
1.3 |
5.8 |
0.1 |
25 |
23 |
6 |
|
|
1 serving
celery
|
0.7 |
3.0 |
0.2 |
14 |
40 |
6 |
|
| Total (sin cocinar) |
48.6 |
49.1 |
30.3 |
650 |
714 |
650 |
|
| Por 100g |
6.8 |
6.9 |
4.2 |
91 |
100 |
91 |
|
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