| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
2 regular
eggplants
|
1.0 |
5.9 |
0.2 |
25 |
1096 |
274 |
|
|
1 serving
lasagna plates
|
6.9 |
14.2 |
6.0 |
139 |
227 |
316 |
|
|
1/2 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
44 |
27 |
|
|
1/2 regular
spring onion spring
|
1.8 |
7.3 |
0.2 |
32 |
8 |
2 |
|
|
23 tablespoons
crushed tomato
|
0.9 |
3.9 |
0.2 |
18 |
713 |
128 |
|
|
4 regular
canned tuna in oil
|
29.1 |
0.0 |
8.2 |
198 |
113 |
225 |
|
|
2 regular
canned roasted red peppers
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1 serving
gratin cheese
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
ground black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
72.4 |
131.5 |
33.4 |
1058 |
2223 |
1058 |
|
| Por 100g |
3.3 |
5.9 |
1.5 |
48 |
100 |
48 |
|
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