| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1000 g
brussels sprouts
|
3.4 |
8.9 |
0.3 |
43 |
1000 |
430 |
|
|
2 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
122 |
50 |
|
|
1 regular
tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
|
3 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
curry
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
milk
|
6.0 |
5.4 |
7.0 |
108 |
245 |
265 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
51.2 |
128.1 |
34.8 |
928 |
1501 |
928 |
|
| Por 100g |
3.4 |
8.5 |
2.3 |
62 |
100 |
62 |
|
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