| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
150 g
eggplant
|
1.0 |
5.9 |
0.2 |
25 |
150 |
38 |
|
|
150 g
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
150 g
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
150 |
32 |
|
|
1 regular
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
0 |
0 |
|
|
500 g
crushed tomato
|
0.9 |
3.9 |
0.2 |
18 |
500 |
90 |
|
|
100 g
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
100 |
884 |
|
| Total (sin cocinar) |
11.6 |
46.9 |
102.0 |
1103 |
1050 |
1103 |
|
| Por 100g |
1.1 |
4.5 |
9.7 |
105 |
100 |
105 |
|
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