| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
500/750 red meat venison
|
0.3 |
14.9 |
0.1 |
62 |
157 |
97 |
|
|
1 serving
red wine
|
0.1 |
2.6 |
0.0 |
85 |
29 |
25 |
|
|
cumin
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
sweet paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
rosemary
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
thyme
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 regular
onions
|
1.1 |
9.3 |
0.1 |
40 |
300 |
120 |
|
|
56 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
4 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
244 |
100 |
|
|
1 serving
water to cover
|
2.6 |
3.1 |
0.2 |
19 |
13 |
2 |
|
|
1 cup
red wine
|
0.1 |
2.6 |
0.0 |
85 |
29 |
25 |
|
| Total (sin cocinar) |
6.5 |
76.8 |
1.1 |
370 |
773 |
370 |
|
| Por 100g |
0.8 |
9.9 |
0.1 |
48 |
100 |
48 |
|
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