| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
300 g
pork rib
|
20.9 |
0.0 |
9.8 |
172 |
300 |
516 |
|
|
4 large regular
seasonal artichokes
|
3.3 |
10.5 |
0.1 |
47 |
648 |
305 |
|
|
12 large regular
clams farming
|
14.7 |
3.6 |
1.0 |
86 |
240 |
206 |
|
|
100 g
peas
|
5.4 |
14.4 |
0.4 |
81 |
100 |
81 |
|
|
2 chives
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
|
1 regular
ripe tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
250 ml
beer
|
0.2 |
8.1 |
0.1 |
37 |
250 |
93 |
|
|
300 g
noodles #4
|
10.9 |
63.6 |
21.2 |
471 |
300 |
1413 |
|
|
500 g
angler head
|
1.3 |
5.8 |
0.1 |
25 |
500 |
125 |
|
|
250 g
live green crab
|
2.2 |
4.3 |
0.1 |
22 |
250 |
55 |
|
|
250 g
live galleys
|
0.9 |
10.1 |
0.3 |
42 |
250 |
105 |
|
|
1 large regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
|
1 regular
tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
1 serving
brandy
(para flambear)
|
0.0 |
0.0 |
0.0 |
229 |
100 |
229 |
|
|
1 head of garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
saffron
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
½ teaspoon of sweet paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
freshly ground black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil 04º
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
2000 g
water
|
2.6 |
3.1 |
0.2 |
19 |
2000 |
380 |
|
| Total (sin cocinar) |
228.6 |
471.5 |
117.5 |
3811 |
5342 |
3811 |
|
| Por 100g |
4.3 |
8.8 |
2.2 |
71 |
100 |
71 |
|
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