| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
100 g
carrots
|
0.9 |
9.6 |
0.2 |
41 |
100 |
41 |
|
|
200 g
cabbage
|
1.3 |
5.8 |
0.1 |
25 |
200 |
50 |
|
|
150 g
potatoes
|
2.5 |
21.1 |
0.1 |
93 |
150 |
140 |
|
|
2 garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
60 g
onion
|
1.1 |
9.3 |
0.1 |
40 |
60 |
24 |
|
|
60 g
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
60 |
12 |
|
|
60 g
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
60 |
16 |
|
|
2 bouillon cubes
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
400 g
jar of red beans
|
22.5 |
61.3 |
1.1 |
337 |
400 |
1348 |
|
|
50 g
fried tomato
|
1.2 |
22.0 |
0.2 |
95 |
50 |
48 |
|
|
1 bay leaf
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
50 g
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
50 |
442 |
|
|
800 g
water
|
2.6 |
3.1 |
0.2 |
19 |
800 |
152 |
|
|
1 pinch sweet paprika
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
120.4 |
346.6 |
56.8 |
2274 |
1930 |
2272 |
|
| Por 100g |
6.2 |
18.0 |
2.9 |
118 |
100 |
118 |
|
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