| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1/2 regular
duck breast
|
19.9 |
0.0 |
4.2 |
123 |
42 |
51 |
|
|
10 regular
pebrasos
|
0.9 |
10.1 |
0.3 |
42 |
1610 |
676 |
|
|
2 garbas of young garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
2 regular
tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
62 |
11 |
|
|
500 g
and a little rice
|
16.2 |
22.9 |
17.0 |
309 |
500 |
1545 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
colorant
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
25000 g
water
|
2.6 |
3.1 |
0.2 |
19 |
25000 |
4750 |
|
| Total (sin cocinar) |
757.7 |
1092.0 |
141.8 |
7161 |
27524 |
7161 |
|
| Por 100g |
2.8 |
4.0 |
0.5 |
26 |
100 |
26 |
|
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