| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
125 g
red beans
|
24.4 |
59.8 |
0.2 |
330 |
125 |
412 |
|
|
1/2 regular
red pepper
|
1.9 |
8.8 |
0.4 |
40 |
22 |
9 |
|
|
1/2 regular
green pepper
|
0.9 |
4.6 |
0.2 |
20 |
60 |
12 |
|
|
1 regular
carrot
|
0.8 |
7.9 |
0.5 |
36 |
125 |
45 |
|
|
1 regular
tomato
|
0.6 |
4.6 |
0.1 |
22 |
80 |
18 |
|
|
1 regular
spring onion spring
|
1.8 |
7.3 |
0.2 |
32 |
25 |
8 |
|
|
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
89 |
54 |
|
|
1 serving
sausage
|
17.6 |
3.6 |
19.4 |
259 |
55 |
142 |
|
|
1 serving
water
|
21.4 |
0.9 |
3.6 |
121 |
85 |
103 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
62.5 |
110.2 |
15.2 |
804 |
666 |
804 |
|
| Por 100g |
9.4 |
16.5 |
2.3 |
121 |
100 |
121 |
|
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