| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
2 regular
eggplants
|
1.0 |
5.9 |
0.2 |
25 |
1096 |
274 |
|
|
1 large regular
egg
|
12.6 |
0.7 |
9.5 |
143 |
243 |
347 |
|
|
800 g
natural crushed tomato
|
0.9 |
3.9 |
0.2 |
18 |
800 |
144 |
|
|
fresh basil leaves
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
parmesan
|
40.0 |
40.0 |
5.0 |
370 |
5 |
18 |
|
|
200 g
sliced mozzarella cheese
|
20.8 |
0.5 |
27.7 |
334 |
200 |
668 |
|
|
1 serving
shredded cheese
(para gratinar)
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
white pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
sugar
|
0.1 |
90.9 |
0.2 |
354 |
3 |
11 |
|
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
| Total (sin cocinar) |
97.7 |
103.3 |
103.1 |
1672 |
2383 |
1672 |
|
| Por 100g |
4.1 |
4.3 |
4.3 |
70 |
100 |
70 |
|
This website is free so please consider linking to us if you run a website and be sure to spread the word. Enjoy!
