3.6
Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
6 regular
chicken breasts
|
22.5 |
0.0 |
2.6 |
120 |
192 |
230 |
|
150 g
roquefort cheese
|
21.5 |
2.0 |
30.6 |
369 |
12 |
44 |
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
70 |
28 |
|
1 roasted bell pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
5 roasted garlic cloves
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
1 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
25 |
15 |
|
green
|
? |
? |
? |
? |
? |
? |
Ver |
basil
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
parsley
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
6 spinach leaves
|
? |
? |
? |
? |
? |
? |
Ver |
to taste salt, pepper, lemon, barbecue sauce
|
? |
? |
? |
? |
? |
? |
Ver |
4 g
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
4 |
35 |
|
Total (sin cocinar) |
46.9 |
10.3 |
12.9 |
353.0 |
303 |
353.0 |
|
Por 100g |
15.5 |
3.4 |
4.3 |
117 |
100 |
117 |
|
Total (cocinado) |
46.9 |
10.3 |
12.9 |
353.0 |
192
|
353.0 |
|
Por 100g |
|
|
|
|
100 |
|
|
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