| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1000 g
water
|
2.6 |
3.1 |
0.2 |
19 |
1000 |
190 |
|
|
1 regular
fresh tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
1 can
tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
250 g
ravioli with meat
|
3.2 |
13.3 |
3.4 |
97 |
250 |
242 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 serving
extra virgin olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
36.3 |
80.9 |
24.8 |
627 |
1476 |
627 |
|
| Por 100g |
2.5 |
5.5 |
1.7 |
43 |
100 |
43 |
|
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