| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
400 g
rice
|
10.0 |
82.6 |
5.0 |
416 |
400 |
1664 |
|
|
2 regular
potatoes
|
2.5 |
21.1 |
0.1 |
93 |
346 |
322 |
|
|
2 regular
tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
62 |
11 |
|
|
500 g
chopped pork ribs
|
20.9 |
0.0 |
9.8 |
172 |
500 |
860 |
|
|
1 regular
spring onion spring
|
1.8 |
7.3 |
0.2 |
32 |
15 |
5 |
|
|
1 clove garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
saffron and coloring
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
120 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
butter
|
0.8 |
0.1 |
81.1 |
717 |
14 |
102 |
|
|
1 branch thyme
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
5000 g
water
|
2.6 |
3.1 |
0.2 |
19 |
5000 |
950 |
|
| Total (sin cocinar) |
283.8 |
563.8 |
104.9 |
4034 |
6351 |
4034 |
|
| Por 100g |
4.5 |
8.9 |
1.7 |
64 |
100 |
64 |
|
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