| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
250 g
flour
|
15.1 |
71.2 |
2.7 |
370 |
250 |
925 |
|
|
250 g
water
|
2.6 |
3.1 |
0.2 |
19 |
250 |
48 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
200 g
cabbage
|
1.3 |
5.8 |
0.1 |
25 |
200 |
50 |
|
|
2 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
122 |
50 |
|
|
200 g
pork meat
|
15.9 |
0.2 |
10.8 |
166 |
200 |
332 |
|
|
2 chives
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 tablespoon
oyster sauce
|
1.4 |
10.9 |
0.2 |
51 |
36 |
18 |
|
|
1 tablespoon
soy sauce
|
10.5 |
5.6 |
0.1 |
60 |
18 |
11 |
|
|
1 large large
white of 1 egg
|
10.9 |
0.7 |
0.2 |
52 |
33 |
17 |
|
|
1 serving
chinese sweet and sour sauce
|
0.3 |
38.2 |
0.0 |
154 |
35 |
54 |
|
| Total (sin cocinar) |
85.9 |
228.1 |
29.6 |
1505 |
1144 |
1505 |
|
| Por 100g |
7.5 |
19.9 |
2.6 |
132 |
100 |
132 |
|
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