| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 package
pasta ties
|
13.0 |
74.7 |
1.5 |
371 |
57 |
211 |
|
|
2 large medium
eggs whole
|
12.6 |
0.7 |
9.5 |
143 |
486 |
695 |
|
|
1 can
pretty
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
1/2 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
75 |
30 |
|
|
1 can
anchovy olives
|
20.4 |
0.0 |
4.8 |
131 |
85 |
111 |
|
|
15 regular
cherry tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
2235 |
402 |
|
|
1 small can
corn
|
8.4 |
85.6 |
0.9 |
224 |
76 |
170 |
|
|
1 serving
diced semi-cured cheese
|
27.0 |
1.4 |
31.0 |
393 |
132 |
519 |
|
|
1 serving
grated carrot
|
0.9 |
9.6 |
0.2 |
41 |
110 |
45 |
|
|
1 serving
yogurt sauce
|
0.8 |
40.8 |
0.6 |
172 |
17 |
29 |
|
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
150.8 |
240.7 |
112.2 |
2405 |
3448 |
2405 |
|
| Por 100g |
4.4 |
7.0 |
3.3 |
70 |
100 |
70 |
|
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