| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
ripe tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
1 serving
peppers
|
1.7 |
5.3 |
0.5 |
27 |
124 |
33 |
|
|
1 serving
onions
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 serving
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
11 |
2 |
|
|
1 serving
eggplants
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
1 serving
feta cheese
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
|
1 serving
flour
|
15.1 |
71.2 |
2.7 |
370 |
0 |
0 |
|
|
1 large serving
egg
|
12.6 |
0.7 |
9.5 |
143 |
243 |
347 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
| Total (sin cocinar) |
46.1 |
56.5 |
45.7 |
796 |
1143 |
796 |
|
| Por 100g |
4.0 |
4.9 |
4.0 |
70 |
100 |
70 |
|
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