| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
chicken hindquarters
|
23.6 |
3.6 |
12.7 |
224 |
168 |
376 |
|
|
1 serving
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1 serving
artichokes
|
3.3 |
10.5 |
0.1 |
47 |
128 |
60 |
|
|
1 serving
potatoes
|
2.5 |
21.1 |
0.1 |
93 |
173 |
161 |
|
|
1 serving
onions
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 serving
carrots
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
garlic, parsley, black pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
120 |
|
|
1 serving
white wine
|
0.1 |
2.6 |
0.0 |
82 |
29 |
24 |
|
|
1 serving
water
|
2.6 |
3.1 |
0.2 |
19 |
13 |
2 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
50.8 |
77.2 |
35.7 |
829 |
736 |
829 |
|
| Por 100g |
6.9 |
10.5 |
4.9 |
113 |
100 |
113 |
|
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