| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
2 regular
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
22 |
5 |
|
|
1 regular
eggplant
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
1 yellow pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
3 regular
tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
93 |
17 |
|
|
1 serving
chive
|
3.3 |
4.3 |
0.7 |
30 |
3 |
1 |
|
|
1 clove garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 jars crushed tomato with basil
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
100 g
shredded parmesan
|
40.0 |
40.0 |
5.0 |
370 |
100 |
370 |
|
|
oregano
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
| Total (sin cocinar) |
46.9 |
76.7 |
20.3 |
653 |
780 |
653 |
|
| Por 100g |
6.0 |
9.8 |
2.6 |
84 |
100 |
84 |
|
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