| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
350 g
chopped chicken
|
23.6 |
3.6 |
12.7 |
224 |
350 |
784 |
|
|
2 regular
water measuring cups
|
2.6 |
3.1 |
0.2 |
19 |
112 |
21 |
|
|
2 regular
rice measuring cups
|
13.3 |
49.7 |
20.9 |
316 |
236 |
746 |
|
|
1 serving
white wine up to the 40 mark on the measuring glass
|
0.1 |
2.6 |
0.0 |
82 |
29 |
24 |
|
|
1 regular
meat broth pin
|
23.7 |
1.5 |
6.9 |
169 |
85 |
144 |
|
|
1 serving
water up to the 40 mark on the measuring cup
|
2.6 |
3.1 |
0.2 |
19 |
56 |
11 |
|
|
curry the tip of a knife
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
sweet paprika about ½ teaspoon flat dessert
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
dried garlic powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
parsley
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
colorant
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
| Total (sin cocinar) |
140.2 |
153.5 |
100.4 |
1797 |
1029 |
1797 |
|
| Por 100g |
13.6 |
14.9 |
9.8 |
175 |
100 |
175 |
|
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