| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 regular
beef or heifer tail
|
31.1 |
2.8 |
1.9 |
153 |
28 |
43 |
|
|
3 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
183 |
75 |
|
|
2 regular
medium red peppers
|
1.0 |
6.0 |
0.3 |
26 |
238 |
62 |
|
|
2 regular
onions
|
1.1 |
9.3 |
0.1 |
40 |
300 |
120 |
|
|
2 cloves of garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
7 serving
a peas
|
5.4 |
14.4 |
0.4 |
81 |
1015 |
822 |
|
|
1 serving
white wine
|
0.1 |
2.6 |
0.0 |
82 |
29 |
24 |
|
|
1/2 cup
water
|
2.6 |
3.1 |
0.2 |
19 |
6 |
1 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
| Total (sin cocinar) |
71.3 |
208.3 |
20.1 |
1271 |
1814 |
1271 |
|
| Por 100g |
3.9 |
11.5 |
1.1 |
70 |
100 |
70 |
|
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