| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
red cabbage
|
1.4 |
7.4 |
0.2 |
31 |
839 |
260 |
|
|
1 serving
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1 serving
cooked beet
|
1.7 |
10.0 |
0.2 |
44 |
100 |
44 |
|
|
1 serving
pot corn
|
8.4 |
85.6 |
0.9 |
224 |
76 |
170 |
|
|
1 serving
fresh cheese optional
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
|
black and white sesame seeds
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
extra virgin olive oil vinegar
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
26.5 |
143.0 |
23.2 |
709 |
1112 |
709 |
|
| Por 100g |
2.4 |
12.9 |
2.1 |
64 |
100 |
64 |
|
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