| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
500 g
dried figs
|
0.8 |
19.2 |
0.3 |
74 |
500 |
370 |
|
|
375 g
flour
|
15.1 |
71.2 |
2.7 |
370 |
375 |
1388 |
|
|
1/2 envelope of chemical yeast
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
250300 g
water approximately
|
2.6 |
3.1 |
0.2 |
19 |
250300 |
47557 |
|
|
1 serving
olive oil
(para freír los buñuelos)
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
cinnamon powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
panela or whole sugar
(para espolvorear los buñuelos)
|
0.1 |
90.9 |
0.2 |
354 |
3 |
11 |
|
| Total (sin cocinar) |
6568.2 |
8200.0 |
526.3 |
49449 |
251192 |
49449 |
|
| Por 100g |
2.6 |
3.3 |
0.2 |
20 |
100 |
20 |
|
This website is free so please consider linking to us if you run a website and be sure to spread the word. Enjoy!
