| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
2 regular
italian green peppers
|
0.7 |
4.8 |
0.1 |
21 |
0 |
0 |
|
|
1 regular
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 regular
free-range chicken thigh and thigh
|
18.7 |
14.2 |
22.4 |
334 |
133 |
444 |
|
|
3 cloves garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 regular
tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
62 |
11 |
|
|
1 regular
fourth rabbit
|
21.8 |
0.0 |
2.3 |
114 |
28 |
32 |
|
|
1 package
gazpachos
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
1 regular
about gazpachero
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
1 tablespoon
pebrella
|
0.9 |
10.1 |
0.3 |
42 |
161 |
68 |
|
|
1000 g
and 1/2 water
|
2.6 |
3.1 |
0.2 |
19 |
1000 |
190 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
120 |
|
| Total (sin cocinar) |
63.6 |
115.4 |
47.7 |
1061 |
1870 |
1061 |
|
| Por 100g |
3.4 |
6.2 |
2.6 |
57 |
100 |
57 |
|
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