| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1/2 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
75 |
30 |
|
|
1/2 regular
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1/2 regular
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
0 |
0 |
|
|
1 regular
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
1 serving
chicken breast fillet
|
14.7 |
15.0 |
15.8 |
263 |
85 |
224 |
|
|
optional curry
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
1 serving
optional wheat tortilla
|
9.7 |
67.1 |
10.6 |
405 |
111 |
450 |
|
| Total (sin cocinar) |
24.6 |
100.1 |
39.4 |
852 |
346 |
852 |
|
| Por 100g |
7.1 |
28.9 |
11.4 |
246 |
100 |
246 |
|
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