| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 serving
roasted peppers
|
1.7 |
5.3 |
0.5 |
27 |
124 |
33 |
|
|
1 serving
tomatoes
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
|
1 serving
spring onion spring
|
1.8 |
7.3 |
0.2 |
32 |
15 |
5 |
|
|
garlic powder
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
peppers
|
1.7 |
5.3 |
0.5 |
27 |
124 |
33 |
|
|
1 serving
olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
4.7 |
15.6 |
15.2 |
201 |
308 |
201 |
|
| Por 100g |
1.5 |
5.1 |
4.9 |
65 |
100 |
65 |
|
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