| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 regular
eggplant with its skin
|
1.0 |
5.9 |
0.2 |
25 |
548 |
137 |
|
|
1 tray
500 mixed minced meat
|
41.7 |
34.7 |
3.0 |
311 |
88 |
274 |
|
|
1/2 regular
red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
1/2 regular
green pepper
|
0.7 |
4.8 |
0.1 |
21 |
0 |
0 |
|
|
1/2 regular
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
6 |
1 |
|
|
2 regular
radishes
|
0.7 |
3.4 |
0.1 |
16 |
9 |
1 |
|
|
1 regular
whole spring onion with the green part spring
|
1.8 |
7.3 |
0.2 |
32 |
15 |
5 |
|
|
1 serving
homemade fried tomato
|
1.2 |
22.0 |
0.2 |
95 |
34 |
32 |
|
|
1 regular
cream tetrabrick
(para cocinar)
|
2.0 |
3.8 |
35.6 |
340 |
0 |
0 |
|
|
1 serving
cheese
(para gratinar)
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
| Total (sin cocinar) |
48.9 |
72.2 |
10.5 |
536 |
721 |
536 |
|
| Por 100g |
6.8 |
10.0 |
1.5 |
74 |
100 |
74 |
|
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