| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
2000 g
mineral water
|
2.6 |
3.1 |
0.2 |
19 |
2000 |
380 |
|
|
3 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
183 |
75 |
|
|
3 regular
small potatoes
|
6.1 |
27.8 |
14.8 |
268 |
66 |
177 |
|
|
1 small regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
70 |
28 |
|
|
1/2 leek
leek
|
1.5 |
14.2 |
0.3 |
61 |
44 |
27 |
|
|
2 regular
half parsnip and turnip
|
0.9 |
6.4 |
0.1 |
28 |
244 |
68 |
|
|
2 large medium
eggs whole
|
12.6 |
0.7 |
9.5 |
143 |
486 |
695 |
|
|
1 serving
pasta
|
13.0 |
74.7 |
1.5 |
371 |
57 |
211 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
drizzle olive oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
124 |
|
|
1 regular
tomato
|
0.9 |
3.9 |
0.2 |
18 |
31 |
6 |
|
| Total (sin cocinar) |
130.1 |
174.3 |
75.8 |
1791 |
3196 |
1791 |
|
| Por 100g |
4.1 |
5.5 |
2.4 |
56 |
100 |
56 |
|
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