| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
500 g
lentils
|
24.6 |
63.4 |
1.1 |
352 |
500 |
1760 |
|
|
1 piece
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
parsley
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
2 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
122 |
50 |
|
|
1 tablespoon
flour
|
15.1 |
71.2 |
2.7 |
370 |
0 |
0 |
|
|
1 serving
oil
|
0.0 |
0.0 |
100.0 |
884 |
14 |
120 |
|
| Total (sin cocinar) |
125.9 |
342.4 |
19.3 |
1990 |
786 |
1990 |
|
| Por 100g |
16.0 |
43.6 |
2.5 |
253 |
100 |
253 |
|
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