| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
500 g
meat
(para guisar)
|
41.7 |
34.7 |
3.0 |
311 |
500 |
1555 |
|
|
56 regular
carrots
|
0.9 |
9.6 |
0.2 |
41 |
3416 |
1401 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
2 garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 regular
white wine glass
|
0.1 |
2.6 |
0.0 |
82 |
29 |
24 |
|
|
salt
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
pepper
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
cumin
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
| Total (sin cocinar) |
242.0 |
515.6 |
23.2 |
3040 |
4095 |
3040 |
|
| Por 100g |
5.9 |
12.6 |
0.6 |
74 |
100 |
74 |
|
This website is free so please consider linking to us if you run a website and be sure to spread the word. Enjoy!
