pork sirloin with flangas and oranja chutney

Calorias

Nutrientes

Name Protein Carbs Fat Calories Weight (g) Total calories Options
12 regular pork tenderloins 20.9 0.0 2.2 109 1356 1478
1 serving a diced butter 0.8 0.1 81.1 717 14 102
2 tablespoons perrins sauce 3.8 9.2 10.6 147 500 735
200250 g laminated fillers 0.9 10.1 0.3 42 200250 84105
1 regular red onion 0.9 9.9 0.1 44 197 87
3 garlic 0 0 0 0 ? 0 Ver
50 g leek 1.5 14.2 0.3 61 50 30
2 regular red tomatoes 0.9 4.0 0.1 18 492 89
1 regular composite bouquet 23.3 0.0 4.8 143 28 41
50 g rancid wine 0.1 1.2 0.0 49 50 24
500750 g water 2.6 3.1 0.2 19 500750 95142
salt 0 0 0 0 ? 0 Ver
1 fruit (2-5/8 orange chutney 1.5 25.0 0.2 97 6 6
75 g red onion 0.9 9.9 0.1 44 75 33
2 fruit (2-5/8 oranges 1.5 25.0 0.2 97 12 12
100 g dried figs 0.8 19.2 0.3 74 100 74
100 g white balsamic vinegar 0.0 0.9 0.0 21 100 21
50 g sugar 0.1 90.9 0.2 354 50 177
50 g brown sugar 0.1 98.1 0.0 380 50 190
1 teaspoon of pink pepper 0 0 0 0 ? 0 Ver
Total (sin cocinar) 15160.9 36118.1 1639.0 182346 704081 182346
Por 100g 2.2 5.1 0.2 26 100 26
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