| Name |
Protein |
Carbs |
Fat |
Calories |
Weight (g) |
Total calories |
Options |
|
1 regular
fat red pepper
|
0.9 |
6.7 |
0.1 |
29 |
0 |
0 |
|
|
150 g
minced meat to taste
|
41.7 |
34.7 |
3.0 |
311 |
150 |
466 |
|
|
1 regular
zucchini
|
2.7 |
3.1 |
0.4 |
21 |
11 |
2 |
|
|
1 regular
onion
|
1.1 |
9.3 |
0.1 |
40 |
150 |
60 |
|
|
1 regular
carrot
|
0.9 |
9.6 |
0.2 |
41 |
61 |
25 |
|
|
salt, olive oil
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
melting cheese
|
27.0 |
1.4 |
31.0 |
393 |
22 |
86 |
|
|
1 clove garlic
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
oregano
|
0 |
0 |
0 |
0 |
? |
0 |
Ver |
|
1 serving
fried tomato
|
1.2 |
22.0 |
0.2 |
95 |
34 |
32 |
|
| Total (sin cocinar) |
71.4 |
80.1 |
11.7 |
672 |
428 |
672 |
|
| Por 100g |
16.7 |
18.7 |
2.7 |
157 |
100 |
157 |
|
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